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New Editor for Wildlife Film News
 Natalie Gilbert has been working for Wildeye in an Online Marketing capacity running our Facebook page and Twitter feed. She now takes over as Editor of Wildlife Film News. Piers will continue to be the Executive Producer. Continue to send your news to the usual address (info@wildlife-film.com) for Natalie to include in future editions of WFN.
Natalie has a First Class Hons degree in Wildlife & Environmental Photography and for the next two years will be studying towards an MA in Anthrozoology (human-animal studies). She's been working in Online and editing for more than ten years. If you'd like to know more about her she has a personal website at www.nataliegilbert.net and an AnimalTheory blog, which includes a recent entry about Chris Palmer's book, Shooting in the Wild.
Creative wildlife film editing
Wildeye has only one space left on their Creative Wildlife Video Editing Course, which runs on 10-12 September 2010 in Norfolk, UK. The course is run by Alan Miller, Caroline Brett and Julian Wheeler.
 Alan's been editing wildlife documentaries for almost twenty years. BBC trained, Alan started editing wildlife programmes at Partridge Films and worked on many of their Wildscreen Panda award winners. He's worked for many companies, including Granada, BBC, NHK Japan and Nature Conservation Films for whom he edited two wildlife feature films. He has also written and directed many documentaries, but remains passionately interested in editing. Alan is experienced in both Avid and Final Cut Pro systems, but what's more, he's willing to share all this knowledge with you! The full itinerary, cost and booking information is at www.wildeye.co.uk/creativeediting.html.
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Wildlife Film News is a monthly ezine, read by thousands of wildlife filmmakers around the world. We send out news from these filmmakers and related companies or freelancers every month. News can be anything from competition and festival announcements to jobs and gear for sale, but coming directly from the mouths of the best across the business, it's always of the best quality. 
